🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Strawberry-Mango Quinoa Salad could be an awesome recipe to try. This recipe serves 4. One serving contains 354 calories, 8g of protein, and 17g of fat. For $1.87 per serving, this recipe covers 21% of your daily requirements of vitamins and
🥘 Ingredients
• cucumber0.75 cup
• mint2 tablespoons
• honey1 T
• lime juice2 T
• lime zest0.5 t
• mango0.5
• olive oil0.25 c
• bell pepper4 servings
• quinoa1 c
• salt4 servings
• cream1 T
• strawberries1.5 cups
• water1.5 c
👨🍳 Cooking Steps
1
Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t
2
Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes
3
Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes
4
In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil
5
Add the cooled quinoa, strawberries, mango, cucumber and mint
6
Toss well to combine and season with salt & pepper
7
Serve immediately
