Organic Star Anise, Cassia & Spice Supplier from Guangxi, China
Based in Fangchenggang, Guangxi, serving spice buyers and food manufacturers worldwide
Core Advantages
Source and Supply Capability
Supported by 30,000+ mu of organic growing bases and regional sourcing partners, we manage raw-material intake, processing, batch control and delivery through a traceable supply system. Products within the relevant certified scopes are managed against China Organic, Regulation (EU) 2018/848, USDA NOP and Japan JAS requirements.
Certifications, Registrations and Origin Credentials
We hold China Organic, EU Organic, USDA Organic and Japan JAS certifications, together with a food production licence, HACCP certification, U.S. FDA food-facility registration, UEBT certification and Greater Bay Area certifications. Fangcheng star anise and Fangcheng cassia are covered by authorised geographical-indication certification-mark licences. Current validity, scope and certificate numbers are available in our Certification Center.
Processing, Quality and Batch Management
Depending on the product and sourcing requirement, we support whole, cut, broken and powdered formats together with packaging options. Production follows our food production licence and HACCP controls, with applicable batch testing, product-scope, traceability and compliance documents available by project.
Support for Global Buyers
Our products are exported to 30+ countries and regions. Our team supports quotations and sourcing documentation based on product specification, volume, destination market, certification requirements, packaging and agreed Incoterms, followed by sample confirmation and order delivery.
Business Contacts and Locations
Share the product, volume, destination and certification requirements. We normally respond within one business day.