🏷️ 分类: lunch
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• chorizo cut to0.25 pound
• cumin seeds0.5 teaspoon
• wine0.75 cup
• cilantro2 tablespoons
• garlic clove1
• little neck clams1 kg
• olive oil2 tablespoons
• onion100 g
• salt0.25 teaspoon
• bell pepper100 g
👨🍳 制作步骤
1
Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins
2
Stir in Wine and bring to boil
3
Add clams and chorizo, then boil, covered until clams open, 7-8 mins
4
(Discard any clams that are not open)Season with pepper and stir in cilantro
5
Serve these clams with some crusty bread for sopping up the sauce
