🏷️ 分类: antipasti
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• potatoes2 large
• onion1 large
• garlic2 cloves
• sunflower oil2 Tbs
• carrots2 large
• leek1
• celery2 sticks
• broad beans100 g
• vegetable stock1 l
• parsley1 Handful
• salt and pepper4 servings
👨🍳 制作步骤
1
Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.
2
Add the carrots, leek and celery and saut for 5 minutes.
3
Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
4
Add parsley and salt and pepper if needed.
5
Serve with crusty bread.
