Colcannon

Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion

Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp

It must hold its shape

Cool quickly in cold water; invert and drain

Chop reserved cabbage pieces, measure 1 1/2 cups

Stir fry in butter along with green onions until tender

Set aside

Boil and mash potatoes adding milk and seasonings

Stir in the sauteed mixture and parsley