🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it tod
🥘 Ingredients
• salmon fillet1 pound
• onion0.25
• capers1 teaspoon
• egg1
• panko0.5 cup
👨🍳 Cooking Steps
1
Mince the salmon.
2
In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
3
Add the panko bread crumbs until combined.
4
Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.
