🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. 4 people found this recipe t
🥘 Ingredients
• bacon4 slices
• balsamic vinegar2 servings
• boston lettuce2 servings
• chicken livers1 pound
• olive oil2 servings
• onion1
• salt and pepper2 servings
👨🍳 Cooking Steps
1
Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat
2
When the bacon is slightly crisp add the chicken livers
3
Stir well
4
Add the balsamic vinegar and continue to cook slowly
5
Add more vinegar if necessary
6
Serve warm over a bed of lettuce
