🏷️ 分类: side dish
🌍 菜系: American
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• canola oil1.5 t
• ground beef1 lb
• onion1
• chili powder1 T
• ground cumin2 t
• cayenne pepper0.125 t
• salt & pepper6 servings
• garlic cloves3
• brown sugar1 T
• water2 c
• grain macaroni8 oz
• cheddar cheese2 c
👨🍳 制作步骤
1
Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
2
Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
3
Add garlic and cook until fragrant, about 30 seconds or so.
4
Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
5
Off heat, stir in half the cheese.
6
Sprinkle the remaining cheese on top.
