Roasted Sunchoke, Apple, and Onion Soup

Preheat oven to 400 degrees

Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces

Large dice onion

Slice apple in half lengthwise and core

Toss all three in olive oil and place on a sheet pan on the bottom rack

Set timer for 20 mins and then shake pan

After that, shake and check more frequently

Remove apples when soft and let cool then peel

Leave sunchokes and onion in until some of the onion start to char

Add roasted vegetables to 4 cups liquid (stock)

Heat until sunchokes are soft; they may already be from the roasting

Puree in blender