🏷️ 分类: lunch
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• green beans1 pound
• pearl onions1 cup
• olive oil1 teaspoon
• butter2 tablespoon
• chicken stock0.25 cup
• brown sugar1 teaspoon
• salt and pepper4 servings
• salmon steaks4 servings
👨🍳 制作步骤
1
In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
2
Drain and set aside.
3
In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
4
Add the green beans and pearl onions and saut for 1 minute.
5
Add the chicken stock and cook for another minute until the stock is evaporated.
6
Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
7
Remove from the heat and keep warm.
8
Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
9
Place the green beans with pearl onions on the plate and top with the salmon.
