🏷️ 分类: side dish
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• broccoli150 g
• cream sauce300 g
• elbow pasta250 g
• ham3 slices
• big shitake mushrooms3
• olive oil2 tablespoons
• parmesan and m zarella cheese1 oz
• shrimps10 medium
• water1 cup
👨🍳 制作步骤
1
Cut off base of broccoli stem
2
Cut broccoli into florets
3
Remove skin from stem using a peeler and dice it
4
Wash broccoli thoroughly
5
Blanch broccoli and butter them
6
Rinse and dice mushrooms and ham
7
Add into sauce and mix well
8
Remove shells from shrimps and devein
9
Dice and set aside
10
Preheat oven at 250C
11
Cook pasta accordingly to instructions
12
Grease tin foils
13
Put pastas into foils and distribute sauce mixture evenly
14
Stir well
15
From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over
16
Then follow by the rest of the steps below
17
Mix shrimps and broccoli stems evenly
18
Place broccoli florets, and top with cheese
19
Bake the gratin at 250C till golden brown
20
My oven took about 7 mins to brown
21
Look at how cheesy it turned out! Crispy on the outside and creamy inside
22
Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
