🏷️ 分类: side dish
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• broccoli rabe500 g
• butter2 tablespoons
• egg1
• olive oil4 servings
• salt and pepper4 servings
• onion1 small
👨🍳 制作步骤
1
Wash and steam the broccoli rabe for a few minutes (3 or 4) in a pressure cooker
2
Thinly slice the onion
3
Peel the garlic clove, cut in half and remove the stem
4
Heat up 1 or 2 tbsp olive oil in a deep pan
5
Saut the onion and garlic for a few minutes on medium heat until translucent
6
Add the broccoli rabe, close with a lid and cook for a few minutes
7
Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes
8
Season with salt and pepper and serve
9
Proceed as follows with each scalopini:Season with salt and pepper
10
Dip in beaten egg
11
Dip in bread crumb and cover evenly
12
Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat
