Beef With Oranges and Spices

Peel and slice one orange

Squeeze juice from the other orange and set aside

Heat olive oil in a casserole or Dutch oven

Add the diced meat and crushed garlic cloves

Saut until meat is nicely browned on all sides

Add orange pieces and drizzle with orange juice

Season with saffron, cumin, allspice, salt and pepper

Mix and cover

Reduce heat and simmer for 10 minutes

Pour 300ml of beef bouillon over meat and cover again

Simmer over low heat until meat is thoroughly cooked and tender (about 1 hour)

Add remaining amount of bouillon during cooking so the meat does not dry

Sprinkle meat with chopped parsley

Serve immediately, with rice or couscous and a green salad