🏷️ 分类: lunch
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• apple cider vinegar2 tablespoons
• ginger2 tablespoon
• halibut fillets1 pound
• jalapeno1
• lime0.5
• olive oil1 tablespoon
• peach1 large
• onion1 tablespoon
• soy sauce0.5 cup
• white wine0.25 cup
👨🍳 制作步骤
1
Peel and roughly chop a piece of ginger
2
Place all marinade ingredients (soy sauce, white wine, olive oil, and 1 tablespoon chopped ginger) in a blender and blend until smooth
3
This step is important in order to get the ginger pulp and juices to infuse into the marinade
4
In a zip-lock bag (or bowl that you can cover) add the halibut fillets and marinade
5
Allow the fish to marinate for at least 20 minutes, but several hours is preferred if you are able to do this step ahead of time
6
Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade
7
Place the casserole dish on one of the top racks and allow to bake about 10-12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through
8
To make the ginger peach relish, combine the chopped peach, red onion, jalapeno, apple cider vinegar, the juice of the half lime, and 1 tablespoon of ginger in a bowl, stir and refrigerate until ready to use
9
Allowing the relish to sit for a few hours before consuming gives the flavors time to combine
