🏷️ 分类: lunch
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• haddock8 ounces
• olive oil1 teaspoon
• bell pepper0.5 cup
• onion0.5 cup
• garlic2 cloves
• white wine2 TBSP
• ground tomatoes0.5 cup
• pepper0.5 teaspoon
• salt0.25 teaspoon
• oregano1 teaspoon
👨🍳 制作步骤
1
Preheat oven to 35
2
Heat oil in a small skillet over medium heat.
3
Add red pepper and onion and saut for 7 minutes, or until slightly softened.
4
Add garlic and stir for 30 seconds.
5
Add white wine to deglaze the pan, followed by ground tomatoes, oregano, salt, and pepper. Stir and let simmer for 2 minutes.
6
Place the fish in a single layer in a small oven-safe baking dish and cover with the tomato sauce.
7
Sprinkle with the feta cheese.
8
Bake for 20 minutes.
9
Serve.
