🏷️ Category: lunch
🌍 Cuisine: Southern
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 732 calories, 41g of protein, and 38g of fat each. For $2.27 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.
🥘 Ingredients
• chicken wings24
• canola oil6 servings
• garlic2 cloves
• soy sauce1 cup
• thai chili peppers4
• ketchup2 tbsp
• rice vinegar2 tbsp
• brown sugar3 tbsp
• sesame oil1 tsp
• honey1 tbsp
• cornstarch2 cups
• water1 cup
• salt and pepper0.5 tsp
• sesame seeds6 servings
👨🍳 Cooking Steps
1
Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches.
2
Heat over medium-high for about 15 minutes or until ready for frying.
3
In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result.
4
In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside.
5
In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter.
6
Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch.
7
Flavor the wings with a brush or by tossing them all together in a mixing bowl.
8
Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!
