🏷️ 分类: lunch
🌍 菜系: American
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• baby spinach5 ounce
• pepper4 servings
• canola oil1 tablespoon
• brown sugar2 tablespoons
• ginger1 tablespoon
• ground turkey1 pound
• mirin2 tablespoons
• salt4 servings
• scallions3 tablespoons
• sesame oil1 teaspoon
• soy sauce2 tablespoons
👨🍳 制作步骤
1
In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar
2
Reduce until slightly syrupy, about 3 minutes
3
Adjust heat, if necessary, to prevent boil-over
4
Remove from heat and allow to cool completely
5
(Sauce may be prepared up to 2 days in advance and refrigerated in a covered container
6
)Bring large pot of water to boil
7
Cook spinach for 1 minute
8
Drain and transfer to cold water bath to stop the cooking
9
Drain again
10
Dry thoroughly between layers of paper towels
11
(Spinach may be prepared up to 2 days in advance and refrigerated in covered container
12
)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce
13
Season with salt and pepper and blend well without overworking
14
Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick
15
Heat oil in large nonstick skillet over medium-high heat
16
When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through
17
Lower heat if necessary to prevent burning
18
Serve with some of the sauce spooned over
19
Garnish with the sliced scallions, if desired
