🏷️ 分类: side dish
🌍 菜系: Mediterranean
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• six day-old tuscan bread1 pound
• extra virgin olive oil0.33333334 cup
• basil leaves1.5 cups
• onion1 small
• red wine vinegar3 tablespoons
• salt and pepper6 servings
• tomatoes6 large
👨🍳 制作步骤
1
In a bowl combine the bread with water and let it stand for at least 20 minutes or until it's soft
2
Drain the bread and squeeze out as much water as you can
3
Crumble the bread and place it in a serving bowl
4
Scatter the tomatoes, onions and chopped basil over the top
5
Dress Panzanella with extra-virgin olive oil and vinegar
6
Season with salt and pepper and toss well
7
Taste and adjust the seasoning with more oil, salt and vinegar
8
Leave Panzanella to stand for 15 minutes and serve at room temperature
