🏷️ 分类: antipasti
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• ground beef1 pound
• garlic cloves4
• onion1
• tomatoes1 can
• eggs6
• scallions1 Bunch
• cilantro0.25 cup
• vegetable oil4 tablespoons
• soy sauce4 tablespoons
• salt & pepper8 servings
👨🍳 制作步骤
1
In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
2
Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
3
In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.
4
Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.
