🏷️ 分类: antipasti
🌍 菜系: Middle Eastern
⭐ 难度: 困难
⏱️ 用时: 45 min
🥘 食材清单
• asafetida1 pinch
• cayenne0.25 teaspoon
• chickpeas1.25 cups
• chives0.25 cup
• ginger1 inch
• parsley0.5 cup
• garlic2 cloves
• ground coriander0.5 teaspoon
• ground cumin0.5 teaspoon
• ground pepper12 servings
• juice of lemon1
• olive oil2 tablespoons
• chilies2
• sea salt1 teaspoon
• tahini0.25 cup
• turmeric1 teaspoon
👨🍳 制作步骤
1
Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added
2
Drain and rinse, then transfer to a large saucepan
3
Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover
4
Simmer for 1 to 1 1/2 hours or until the beans are buttery soft
5
In a food processor, combine all of the ingredients and process until you have a thick, smooth paste
6
You may need to add extra olive oil or a bit of water if you want a thinner paste
7
Makes 3 cups, nutrition information is based on 1/4 cup serving
