Combine first four ingredients, add yeast, and let stand for 5 minutes

Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes

Add rest of flour, nuts, lemon, rosemary, and 2 eggs

Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes

Rub top with olive oil and place in oiled bowl

Cover with damp cloth, and let rise for 1 hour

Return dough to floured surface and form into two leaf-shaped loaves

Make three diagonal slashes, inch deep

Brush top with egg, and let rise for 30 minutes

Bake in 375 degree oven for 40 minutes

Let stand twenty minutes before slicingor as long as you can wait