辣香肠芥蓝意面

Cook pasta according to package directions; drain

Meanwhile, heat olive oil in a large skillet over medium-high heat

Add garlic and cook for 1-2 minutes, or until fragrant

Remove sausage from casings, if necessary, and add to the pan

Cook the sausage, breaking it up as you go, until no longer pink

Add the rapini to the skillet and saut until it begins to wilt, about one minute more

Transfer the sausage and rapini mixture to a plate and keep warm

Drain excess grease from the pan and return to stove over medium heat

Add the chicken broth to the skillet and bring to a simmer, scraping any browned bits from the bottom of the pan

Stir in the sour cream and milk

Add the cheeses and stir until melted and smooth

Return the sausage/rapini mixture to the skillet, along with the cooked pasta, and toss to coat

Garnish with additional Parmesan cheese, if desired