Grilled Fattoush

Preheat the grill to high

Halve the zucchinis length-wise and cut the peppers into large chunks and remove seeds

Separate the layers of the pitas to make 6 pita circles

Drizzle olive oil over the zucchini, peppers, and pitas, and salt and pepper them

Roll them around, to make sure they have a good coat of oil

Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender

Then grill the pitas, for 1 minute per side, until toasty

In a large serving bowl, add all the other veggies and herbs

Once the grilled veggies have cooled, chop them into inch cubes and add them to the serving bowl

Break the pitas into bite-size pieces and add to the mix

Toss the salad and sprinkle the feta over the top

Mix cup of olive oil and the juice of one lemon in a small bowl

Season with cumin, salt and pepper and whisk

Drizzle over the salad when ready to serve!