🏷️ 分类: lunch
⭐ 难度: 困难
⏱️ 用时: 45 min
🥘 食材清单
• lemon juice0.75 cup
• olive oil0.75 cup
• salt2 teaspoons
• thyme leaves1 tablespoon
• chicken breasts2 pound
• olive oil1 tablespoon
• sesame oil1 tablespoon
• small-diced onion0.6666667 cup
• garlic1.5 teaspoons
• ginger root1.5
• red wine pepper flakes0.25 teaspoon
• red wine vinegar2 tablespoons
• brown sugar0.25 cup
• soy sauce2 tablespoons
• smooth peanut butter0.5 cup
• ketchup0.25
• sherry2 tablespoons
• lime juice1 teaspoons
👨🍳 制作步骤
1
Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
2
Pour over the chicken breasts in a large bowl.
3
Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).
4
Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
5
Remove from the grill, cover and let stand for a couple of minutes before serving.
6
For the Satay Sauce
7
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
8
In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
9
Add to the onion mixture and cook for 1 minute.
10
Cool and use alongside the chicken.
