🏷️ 分类: dessert
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• spelt2 cups
• butter0.5 cup
• warm coffee1 cup
• coffee1 tablespoon
• vanilla1 tsp
• baking soda1 tsp
• salt0.75 tsp
• brown sugar0.5 cup
• sugar0.5 cup
• eggs2
• coco powder0.75 cup
• cream0.5 cup
• currants0.5 cup
👨🍳 制作步骤
1
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
2
Combine in a medium bowl the spelt, instant coco and salt.
3
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
4
Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5
While still mixing on low add the spelt mixture and mix.
6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7
Bake 50 55 minutes or until tooth pick test comes out clean.
8
Let the cake cool a bit before trying to remove from pan.
