🏷️ 分类: side dish
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• broccoli florets400 g
• flour2 Tbs
• milk1 cup
• garlic powder0.125 tsp
• salt0.25 tsp
• ground pepper0.25 tsp
• feta cheese50 g
• swiss chesee50 g
👨🍳 制作步骤
1
Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.
2
Add 1 cup chicken broth and bring to the boil.
3
Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.
4
Reduce heat to low and add remaining cup of chicken broth.
5
Mix flour and milk in a small bowl and whisk until smooth.
6
Add mixture to the pot.
7
Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.
8
Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.
