🏷️ 分类: side dish
🌍 菜系: American
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• bell pepper1
• cilantro1 Handful
• cottage cheese16 ounces
• garlic - crushed&6 cloves
• ketchup0.5 cup
• you favorite macaroni1 pound
• milk0.5 cup
• olive oil16 servings
• cheddar cheese8 oz
• creamed spinach10 ounces
• onion0.5
👨🍳 制作步骤
1
Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear
2
Add the frozen creamed spinach and continue to saut until the spinach is thawed
3
Add the ketchup and stir, continuing to saut on low
4
In a food processor combine the cottage cheese, milk and 4 oz
5
of the shredded cheddar cheese
6
Process until the cottage is smooth
7
Prepare the macaroni as directed
8
Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss
9
Turn off heat
10
Top with the remaining 4 oz
11
of cheddar cheese
12
Cover and let the cheddar cheese melt
13
This takes only a second or two
