Wash and rinse the apples thoroughly

Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks

Soak almonds in warm water and peel off the skin

In a deep bottomed pan or pressure cooker, boil 3 cups of water

Add chopped fruits, veggies, almonds

Let it simmer or pressure cook until 4 whistles

Puree the boiled veggies/fruits in a mixer until smooth

Sieve the soup if desired

Season with salt and sugar to taste

To make the soup creamier, add cream to the soup and simmer for another 5 minutes