柠檬奇亚籽玉米面包

Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well

Preheat an oven to 350

In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt

In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil

Make a well in the center of the flour mixture and pour in the moist ingredients

Stir until just combined

Transfer to the prepared pan, spreading evenly

Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean

Let cool in the pan before removing

Slice and serve