🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
This vibrant Zucchini Ribbon Salad with Lemon-Caper Dressing is a refreshing side dish that's as beautiful as it is delicious. Thinly sliced zucchini ribbons are marinated in a zesty blend of olive oil, fresh lemon zest, garlic, and seasonings, then topped with briny capers and sweet tomato julienne. Ready in just 45 minutes, this gluten-free, dairy-free, and paleo-friendly recipe serves 2-3 people and contains only 106 calories per serving. Perfect as an appetizer or light lunch, it's an affordable, healthy option that brings Mediterranean flavors to your table.
🥘 Ingredients
• capers1 tablespoon
• garlic1
• lemon zest0.5
• olive oil2 tablespoons
• salt and pepper3 servings
• tomato1
• zucchini2 small
👨🍳 Cooking Steps
1
Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper
2
Set aside for 30 minutes to marinate
3
Divide between 2-3 plates and top with capers, tomato julienne
4
Drizzle any extra dressing over if desired
5
To garnish, sprinkle a pinch of dried parsley over
