🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals.
🥘 Ingredients
• chorizo cut to0.25 pound
• cumin seeds0.5 teaspoon
• wine0.75 cup
• cilantro2 tablespoons
• garlic clove1
• little neck clams1 kg
• olive oil2 tablespoons
• onion100 g
• salt0.25 teaspoon
• bell pepper100 g
👨🍳 Cooking Steps
1
Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins
2
Stir in Wine and bring to boil
3
Add clams and chorizo, then boil, covered until clams open, 7-8 mins
4
(Discard any clams that are not open)Season with pepper and stir in cilantro
5
Serve these clams with some crusty bread for sopping up the sauce
