🏷️ Category: antipasti
⭐ Difficulty: Hard
⏱️ Time: 180 min
📝 Introduction
The recipe Simple lentil soup can be made in roughly 3 hours. This recipe serves 3. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 262 calories. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt
🥘 Ingredients
• bay leaf1
• garlic1 clove
• lentils0.5 cup
• olive oil3 tbsp
• onion1
• salt & pepper3 servings
• tomato1
• vinegar1.5 tbsp
• water4 cups
👨🍳 Cooking Steps
1
Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking
2
Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked
3
If you use a pressure cooker, the soup will be ready in 20 minutes
