🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Salmon Butternut Squash Corn Chowder might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4 and costs $3.12 per serving. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 326 calories. 2 people were impressed by this r
🥘 Ingredients
• butternut squash1
• carrot1 large
• ears of corn3
• dill1 bunch
• heavy cream0.25 cup
• onion2 tablespoons
• salmon12 ounces
• salt and pepper4 servings
• scallions3 sprigs
• water0.25 cup
👨🍳 Cooking Steps
1
Pour water into a medium-size soup pot and start boiling on a low flame
2
Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot
3
Cover and let cook on a low flame for 30 minutes
4
Taste and add salt and pepper
5
Cut up the salmon and add it to the soup, along with the cream
6
Let cook for another 20 minutes, taste again and enjoy!
