🏷️ Category: antipasti
🌍 Cuisine: Mexican
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of c
🥘 Ingredients
• cilantro1 Handful
• cumin0.5 teaspoon
• garlic4 cloves
• jalapeno pepper0.5
• juice of lime1
• olive oil2 tablespoons
• onion0.5 medium
• bell pepper0.5
• salt ** i used sea salt8 servings
• tomatoes5 medium
👨🍳 Cooking Steps
1
Preheat oven to broil
2
Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet
3
Add the red pepper, garlic cloves (whole & with skin) and hot pepper
4
Drizzle with a bit of olive oil & salt
5
Broil for 10 min, until skin on tomatoes and pepper begins to char
6
Cool for 5 min
7
Remove tomato, pepper and garlic skins
8
Throw all veggies (except cilantro & lime) into food processor
9
Pulse 2-4 times (you want to leave it a bit chunky)
10
Toss in a bowl with cilantro and lime juice
11
Add cumin and salt to taste
12
Serve with corn chips or toasted pita chips
