🏷️ Category: side dish
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Pasta with Peas and Italian Sausage could satisfy your Mediterranean craving in about 45 minutes. For $1.34 per serving, you get a main course that serves 4. One serving contains 576 calories, 19g of protein, and 12g of fat. 8 people were impressed by this recipe. A mixture of peas, canne
🥘 Ingredients
• butter2 tablespoons
• canned tomatoes1 kilo
• farfalle pasta1 box
• sausage4 servings
• olive oil1 tablespoon
• peas1 cup
• salt and pepper4 servings
• pomi strained tomato sauce26 oz
👨🍳 Cooking Steps
1
Cook the pasta following the package directions
2
Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages
3
Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes
4
Season to taste with salt and pepper
5
Lower the heat to medium and cook for another 10 to 15 minutes
6
Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage
7
Mix well and server hot
