🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with th
🥘 Ingredients
• butter0.25 cup
• cream1.5 cups
• parmesan cheese1 cup
• russet potatoes2 pounds
• salt and pepper0.25 teaspoon
👨🍳 Cooking Steps
1
Place potatoes in a medium pot and cover with cold water
2
Bring to a boil, heat to a simmer
3
Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes
4
Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes
5
When potatoes are done, drain and return potatoes to pot to dry slightly
6
Optional: Run potatoes through food mill or potato ricer into pot
7
Add potatoes to the cream and butter mixture
8
Stir in parmesan cheese, taste for seasoning
