🏷️ Category: lunch
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, oli
🥘 Ingredients
• butter0.25 cup
• olive oil2 tablespoons
• onions4 cups
• beef broth42 oz
• marsala wine0.5 cup
• thyme1 teaspoon
• salt and pepper4 servings
• sugar2 tbsp
• texas toast croutons2 bags
• provolone cheese8 slices
• swiss cheese2 slices
• parmesan cheese0.25 cup
👨🍳 Cooking Steps
1
Melt butter with olive oil in a large pot over medium heat
2
Add onions and stir continually until translucent
3
Add beef broth, marsala and thyme
4
Simmer for 30 minutes
5
Add sugar and season with salt and pepper
6
Be careful not to over salt! Ladle soup into oven-safe bowls and place a handful of croutons in each
7
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top
8
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns
