🏷️ Category: morning meal
⭐ Difficulty: Medium
⏱️ Time: 30 min
📝 Introduction
Need a gluten free breakfast? Easy Weekday Breakfast Muffins could be an outstanding recipe to try. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 126 calories. This recipe serves 12. For 48 cents per serving, this recipe covers 8% of your daily requirements of vit
🥘 Ingredients
• bell pepper1
• eggs12
• milk0.5 cup
• sm onion1
• potato tots12
• salt and pepper12 servings
• cheese1 cup
• turkey0.5 cup
👨🍳 Cooking Steps
1
InstructionsHeat oven to 350
2
Whisk eggs together in a medium bowl
3
Add chopped pepper and onion, salt and pepper, cheese, and milk
4
Fill muffin tin halfway with egg mixture
5
Sprinkle turkey meat into each
6
Add a potato tot to each
7
Top with cheese
8
Place in oven for 20 minutes or until fully cooked
9
Serve immediately or store for later
