🏷️ Category: side dish
🌍 Cuisine: Middle Eastern
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish. For $1.4 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 283 calories, 8g of protein, and 14g of fat per serving. This recipe serves 4. 2 people
🥘 Ingredients
• quinoa1 cup
• water1.5 cups
• salt1 teaspoon
• avocado0.5
• tomato0.5
• radishes5
• green onions5
• parsley0.5 cup
• bell pepper0.5 cup
• cucumber0.5 cup
• cayenne pepper1 teaspoon
• tumeric1 teaspoon
• cumin0.5 teaspoon
• red wine vinegar3.5 tablespoons
• extra virgin olive oil2 tablespoons
👨🍳 Cooking Steps
1
Wash the 1 cup of quinoa in a colander for several seconds.
2
Add quinoa, water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it becomes soft and you see little white antennas pop from the grain.
3
Meanwhile, wash all your veggies well and chop and dice them accordingly.
4
Add all the veggies to a medium glass bowl and toss. In a small bowl mix the red wine vinegar, olive oil and all the spices and blend well.
5
Add the vinagrette to the salad and enjoy.
6
Will keep for 1 day, but best eaten the same day.
