🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. This main course has 570 calories, 15g of protein, and 18g of fat per serving. This recipe serves 2 and costs
🥘 Ingredients
• garbanzo beans1 ounce
• currants2 tablespoons
• green onions2
• ground cumin0.5 teaspoon
• israeli couscous1 cup
• juice of orange1
• olive oil1 tablespoon
• parsley2 servings
• pecans0.25 cup
• bell pepper1 piece
• rice vinegar1 teaspoon
• salt and pepper2 servings
• paprika0.125 teaspoon
👨🍳 Cooking Steps
1
Prepare couscous according to package instructions
2
Meanwhile combine all remaining ingredients in a medium mixing bowl
3
Drain couscous and add to bowl while still hot
4
Thoroughly mix all ingredients
5
Taste and adjust seasonings
6
Serve warm
