🏷️ 分类: antipasti
🌍 菜系: Indian
⭐ 难度: 困难
⏱️ 用时: 45 min
🥘 食材清单
• coconut milk1 can
• worth of water2 cans
• curry paste2 tablespoons
• ginger paste1 tablespoon
• snow peas1 cup
• string beans1 cup
• carrot1 large
• of thai basil leaves1 handful
• lime juice0.25 cup
• soy sauce1 tablespoon
• a few es of sesame oil3 tablespoon
• chili powder6 servings
• tofu1 pound
• salt0.5 teaspoon
• bell pepper1
• pepper6 servings
👨🍳 制作步骤
1
Bring coconut milk and water just to a boil, then reduce heat to a low simmer.
2
Add curry and ginger.
3
Whisk until both are well-incorporated.
4
Add carrots and spices (except basil leaves). Cover and simmer until carrots are almost soft, but take care not to overcook them. Nobody likes a mushy carrot.
5
Add tofu. Cover and simmer a few more minutes.
6
Add all remaining ingredients (except garnishes). Cover and simmer for just a few more minutes, until beans turn bright green but are still crisp.
7
Garnish with bell pepper strips and freshly ground black pepper.
8
Optional addition: If you really like the coconut flavor and want to take it over the top, add a couple of tablespoons of coconut oil when you put in your tofu. It's amazing!
