Pork Menudo

Heat your wok or big kawali

Make sure it's hot before you put oil

Fry the potatoes until half-cooked

Set aside

On the same pan, add butter and garlic

Do not burn the garlic

Add the pork, tomatoes, onions and bell pepper

Add salt and pepper to taste

You can also add 1 pork cube for a richer flavor

Reduce to low heat

Juices will eventually come out from the vegetables so no need to add water

Cover, stirring occasionally

Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce

Add the liver, cover for about 5 minutes

I'm adding the liver at a later part because we don't want to overcook it

Liver cooks fast and it can be tough if overdone

Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any)

Simmer for 15 more minutes stirring occasionally

Serve with steamed rice