🏷️ 分类: dessert
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• recipe pie dough1
• peaches4 large
• sugar0.5 cup
• flour2 tablespoons
• butter1 tablespoon
• egg1
• ice cream6 servings
👨🍳 制作步骤
1
Preheat oven to 375 degrees.
2
Line a baking sheet with parchment paper.
3
Set the uncooked pie dough onto the baking sheet.
4
Mix peaches, sugar, and flour together in a bowl.
5
Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
6
Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
7
Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
8
Bake for 30 to 45 minutes.
9
Cool the crostata on a rack.
