Parmesan Mashed Potatoes

Place potatoes in a medium pot and cover with cold water

Bring to a boil, heat to a simmer

Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes

Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes

When potatoes are done, drain and return potatoes to pot to dry slightly

Optional: Run potatoes through food mill or potato ricer into pot

Add potatoes to the cream and butter mixture

Stir in parmesan cheese, taste for seasoning