🏷️ 分类: dessert
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• cream cheese1 pound
• heavy cream2 cups
• lemon juice2 tablespoons
• oreo cookies0.75 cup
• salt0.5 teaspoon
• sugar0.6666667 cup
• vanilla powder2 teaspoons
👨🍳 制作步骤
1
Beat heavy cream until medium peaks form
2
Set aside
3
Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins)
4
If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency
5
Add cream cheese mixture to heavy cream and beat until incorporated
6
Gently fold in crushed Oreo cookies
7
Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center
8
Refrigerate for at least 6 hours to set or overnight for best results
9
Remove from refrigerator and smooth top to level with edges
10
Serve with whipping cream and garnish with mini Oreos
