🏷️ 分类: lunch
🌍 菜系: Spanish
⭐ 难度: 困难
⏱️ 用时: 45 min
🥘 食材清单
• bay leaf1
• chicken broth1 quart
• chorizo sausage1 pound
• extra virgin olive oil2 teaspoons
• fish0.5 pound
• garlic6 cloves
• lemon1
• lemon zest1
• mussels24 medium
• onion1
• parsley0.25 cup
• peas1 cup
• bell pepper1
• pepper flakes0.5 teaspoon
• rice2 cups
• saffron threads0.25 teaspoon
• shrimp0.75 pound
• thyme6 sprigs
👨🍳 制作步骤
1
I a very large non-stick skillet or paella pan preheated over medium-high heat, add 2 teaspoons of your oil (you will need more oil if you're not using non-stick), garlic, red pepper flakes and rice
2
Saute for about 3 minutes
3
Add saffron, thyme, bay leaf and broth and bring to a boil
4
Cover and reduce heat to a simmer
5
Leave covered, do not stir
6
In another non-stick skillet, heat to medium-high
7
Add chorizo and crumble as you saute
8
When the sausage is cooked through, add red pepper and onion
9
Salt and pepper to taste if needed
10
Saute until the onion is tender and remove from heat, set aside
11
When the rice is nearly done (about 15 minutes) add fish and shrimp and press into rice
12
Add mussels, peas and sprinkle with lemon zest
13
Cover and continue to simmer until the rice is done and the mussels have opened
14
Discard any that do not
15
Top with chorizo mixture and parsley
16
Serve with lemon wedges and a crusty bread
