🏷️ 分类: lunch
🌍 菜系: Mediterranean
⭐ 难度: 困难
⏱️ 用时: 60 min
🥘 食材清单
• breadcrumbs1 cup
• eggplants2 medium
• eggs2 large
• seasoning2 tsp
• onion powder2 tsp
• parmesan cheese1 cup
• mozzarella cheese2 cups
• tomato sauce25 oz
• water4 TBSP
👨🍳 制作步骤
1
Preheat oven to 375 degrees Fahrenheit
2
Place a sheet of aluminum foil on baking sheet
3
Spray with olive oil cooking spray
4
Slice ends off of eggplant and peel skin off with a vegetable peeler
5
Slice into inch pieces
6
In a shallow container, add eggs and water
7
Whisk to combine
8
In a separate container, add breadcrumbs, Italian seasoning and onion powder
9
Mix together
10
Dip eggplant slices into egg mixture
11
Let excess drip off and then dip into breadcrumbs
12
Coat evenly with breadcrumbs, pressing them onto the sides
13
Place on baking sheet
14
Spray tops lightly with olive oil spray
15
Place in oven and cook for 20 minutes
16
Flip over and cook for another 20 minutes, until the tops are golden brown
17
Remove from oven
18
In a 8 by 8 baking sheet, add a cup of tomato sauce to the bottom spread evenly
19
Add 4 slices eggplant
20
Top with cup cheese and cup shredded Parmesan cheese
21
Add 3 more layers of sauce, eggplant and cheese
22
Place back in oven and bake till cheese gets slightly browned on top, about 15 minutes
23
ENJOY!
