🏷️ 分类: sauce
⭐ 难度: 困难
⏱️ 用时: 45 min
🥘 食材清单
• chipotle peppers2
• pasilla peppers2
• plum tomatoes8
• garlic3 cloves
• oregano1 teaspoon
• cinnamon1 teaspoon
• sesame seeds1 tablespoon
• pepper0.5 teaspoon
• canola oil2 tablespoons
• mexican chocolate1.5 ounces
• salt0.5 teaspoon
• tomato sauce8 ounces
• canola oil3 tablespoons
• lamb shoulder1
• salt and pepper4 servings
👨🍳 制作步骤
1
To make mole sauce, soak chipotle peppers in hot water until soft.
2
Remove seeds and stem.
3
Puree chipotles, roasted peppers, tomatoes and garlic until smooth and set aside.
4
Toast oregano, cinnamon, sesame seeds and pepper until fragrant.
5
In a saucepan, heat canola oil, then add pureed vegetables, spices, chocolate, salt and tomato sauce.
6
Heat until chocolate melts and then continue to simmer, covered, for 15 minutes, stirring frequently. If sauce is too thick, add water to thin as needed.
7
Heat oil in a large skillet.
8
Season lamb on all sides liberally with salt and pepper, then sear in skillet until a brown crust forms on all sides.
9
Lay browned lamb in a piece of heavy duty aluminum foil and pour mole sauce over. Seal tightly so that no air escapes and the sauce wont leak out. (Double foil is a good idea.)
10
Bake at 325 degrees F for 3-4 hours, until lamb is tender and falls from the bone.
