🏷️ 分类: morning meal
⭐ 难度: 中等
⏱️ 用时: 45 min
🥘 食材清单
• agave nectar2 tablespoons
• baking powder1 teaspoon
• blanched almond flour1 cup
• eggs2 large
• preferred milk alternative0.25 cup
• salt1 pinch
• tapioca flour0.75 cup
• vanilla0.5 teaspoon
• warm water1.5 cups
• distilled vinegar0.25 teaspoon
• xanthan gum1 teaspoon
👨🍳 制作步骤
1
Start by making the buttermilk
2
Mix together the almond milk and vinegar, set aside
3
In a large bowl, whisk together all of the dry ingredients: almond flour, tapioca flour, xanthan gum, salt, and baking powder
4
In a medium-sized bowl, whisk together all of the wet ingredients: agave nectar, eggs, milk mixture, water, and vanilla
5
Whisk the wet ingredients into the dry, mixing well
6
Add warm water one tablespoon at a time if the batter needs to be thinned out more
7
Heat a skillet or griddle over medium heat
8
Lightly grease the skillet and, using an ice cream scoop, pour in the batter
9
Then, spread it out with the back of a spoon
10
Cook for 1 minute, or until the bottom of the pancake is firm
11
Flip it over, squish it down with a spatula, and cook an additional 1-2 minutes or until done
12
Set aside on a plate and repeat with the remaining batter
13
Makes 10-12 pancakes
14
Serve with Earth Balance butter and syrup or fruit
15
Delicious!
