🏷️ 分类: morning meal
⭐ 难度: 困难
⏱️ 用时: 60 min
🥘 食材清单
• almonds3 tablespoons
• baking powder3 teaspoons
• blueberries1.5 cup
• canola oil0.25 cup
• egg1 large
• flour2 cups
• granulated sugar0.5 cup
• sea salt0.5 teaspoon
• turbinado sugar3 tablespoons
• vanilla yogurt0.5 cup
• milk0.5 cup
• xanthan gum1 teaspoon
👨🍳 制作步骤
1
Preheat your oven to 375 degrees F and spray a 9" springform pan with a nonstick spray
2
Set aside
3
In a large bowl, whisk together the egg, whole milk, vanilla yogurt and canola oil
4
Set aside
5
In a separate medium bowl, whisk together 2 cups of the flour, granulated sugar, baking powder, xantham gum and fine sea salt
6
Add the dry ingredients to the wet and mix to combine until just moistened
7
Do not overmix
8
In a small bowl, combine 1 cup of the blueberries with the remaining 1 tablespoon flour
9
Fold the blueberries into the batter very gently until dispersed evenly
10
It is OK if they bleed just a little bit
11
Pour the batter into the prepared pan and flatten and even out with a spatula
12
Top with the remaining blueberries
13
In a small bowl toss the turbinado sugar and almonds together
14
Sprinkle on top of the cake
15
Transfer the cake to the oven ad bake for 30-35 minutes or until a toothpick comes out with just a few crumbs
16
Remove from heat and let cool in the pan for 15 minutes
17
Release the sides and transfer the cake to a wire rack to cool the rest of the way
18
Enjoy immediately or cover with plastic wrap and eat within 2 days
